Wellesley Boutique Hotel

From
Nights		Rooms
Adults		Children

Breakfast
Lunch
Dinner
Wine
Bar Snacks

Grain, wholemeal or white toast and preserves $5.00
Two boiled eggs and toast soldiers $6.50
Oatmeal porridge, brown sugar and cream $6.50
/ - with banana and toasted almonds $8.50
Home-made muesli, thickened yoghurt, fruit and honey $9.50
Yoghurt pancakes with bacon and maple syrup $14.50
Spinach and potato frittata $14.50
/ - with smoked salmon $17.50
Smoked fish, grilled with herbed butter and fried potatoes $18.50
Two free range eggs on toast $6.50
Danish, pastries, muffins or scones $3.50 ea
Sides
- Bacon, sausage or black pudding $4.50 ea
- Braised tomato, mushroom or fried potato $3.50 ea
- Avocado or spinach $4.00 ea
- Tea or Plunger coffee $3.50
- Juice $4.00
Continental
- $18.50
- Fruit Danish and pastries
- Date scones, cheese scones
- Home-made muesli, cornflakes, sultana bran
- Poached fruit compotes
- Fresh fruit platter
- Grain, wholemeal or white toast and preserves
- Juice
- Tea or plunger coffee
Continental buffet with one hot breakfast item
- Hot breakfast items - $30.00
- Smoked fish, grilled with herbed butter and fried potatoes
- Crisp bacon, sausage, braised tomato, fried potato and egg
- Yoghurt pancakes with bacon and maple syrup

Starters
- Warmed Olives $7.50
- Bread selection, with olive oil and dukkah $7.50
Entrees
- Soup of the day, served with crusty bread $11.00
- Goat cheese tartlet, with roast beetroot, walnut and rocket $11.00
- Cracker-crumbed squid rings, caper and parsley salad, aioli $15.00
- Seared lamb loin, spinach, currant and almond salad, with a pomegranate dressing $17.00
- Croque Monsieur of Island Bay ham and aged cheddar, salad leaves $17.00
- Hot smoked salmon and potato cake, salad leaves sweet chilli sauce $17.00
- Lamb’s fry, with bacon, roast kumara and red wine 17.00
- Te Matuku Oysters
  - six $18.50
  - twelve $36.00
- / - Natural, with chardonnay vinegar and spring onion
- / - Grilled, with spinach, bacon and sherry
- / - Battered, with a wedge of lemon, and sauce tartare
Mains
- Hot smoked salmon and potato cake, salad leaves, sweet chilli sauce $22.00
- Leek and blue cheese risotto, with baked flat mushroom and toasted almond $22.00
- Panfried line caught fish, fennel salad, mussel beignets and an orange butter sauce $27.00
- Panroast free range chicken breast, bacon and mushroom tapenade and jerusalem artichoke cream $25.00
- Lamb shank buttered spinach, parsnip and garlic puree $26.00
From the chargrill
- We offer a selection of the finest beef, carefully aged, grilled to your liking and served with chateau potatoes, red wine jus, and your choice of sauce béarnaise or roast garlic butter
- 100 day grain finished Angus rump, extended 8 week aging $25.00
- Wagyu beef sirloin, well marbled and tender $32.00
- Grass-fed Angus eye fillet $30.00
Sides
- A bowl of fries and aioli $6.50
- Salad leaves with balsamic dressing $6.00
- Sautéed greens, garlic and almond $6.50
- Roast buttercup pumpkin, sage and hazelnuts $6.50
- Creamy potato gratin $6.50
- Cauliflower Cheese, with aged cheddar $6.50
Desserts
- Valrhona chocolate semifreddo, prune compote and candied orange $12.50
- Crème brulée, with poached rhubarb and ginger shortbread $12.50
- Warm date pudding, butterscotch sauce and golden syrup ice cream $12.50
- Pistachio mousse cake, caramelised apples, and persimmon salad $12.50
Cheese, served with grapes, celery and quince paste
- Pilgrim’s Choice, oak smoked cheddar
  - Single $15.00
  - Two cheeses $18.00
- Cropwell Bishop, traditional blue stilton
  - Single $15.00
  - Two cheeses $18.00
- Over The Moon Brie, rich triple cream cheese
  - Single $15.00
  - Two cheeses $18.00
- Grandma Singleton’s Strong Lancashire
  - Single $15.00
  - Two cheeses $18.00

Appertisers
- Warmed olives $7.50
- Spiced nuts, with sesame, paprika and chilli $7.50
- Bread selection, with olive oil and cultured organic butter $7.50
Entrees
- Today’s soup, served with crusty bread $11.00
- Goat cheese tartlet, with roast beetroot, walnut and rocket $15.00
- Cracker-crumbed squid rings, caper and parsley salad, aioli $15.00
- Sweet and sour marinated fish, celeriac remoulade and parsley oil $17.00
- Seared lamb loin, spinach, currant and almond salad, with a pomegranate dressing $17.00
Te Matuku Oysters - A pacific oyster, from Waiheke Island
- Natural, with chardonnay vinegar and spring onion
- Grilled, with spinach, crisp bacon and sherry
- Battered, with sauce tartare
Mains
- Leek and blue cheese risotto, baked flat mushroom and toasted almond $22.00
- Panfried line caught fish, fennel salad, mussel beignets and orange butter sauce $27.00
- Lamb shank buttered spinach, parsnip and garlic puree $26.00
- Panroast free range chicken breast, bacon and mushroom tapenade and jerusalem artichoke cream $25.00
- Baked salmon, served on braised savoy cabbage, with baby turnips and red wine sauce $25.00
From the chargrill
- We offer a selection of the finest beef, carefully aged and grilled to your liking. Served with chat
- 100 day grain finished Angus rump, extended 8 week aging $25.00
- Wagyu beef sirloin, well marbled and tender $32.00
- Grass-fed Angus eye fillet $30.00
Sides
- A bowl of fries and aioli $6.50
- Salad leaves with balsamic dressing $6.00
- Sautéed greens, garlic and almond $6.50
- Roast buttercup pumpkin, sage and hazelnuts $6.50
- Creamy potato gratin $6.50
- Cauliflower Cheese, with aged cheddar $6.50
Desserts
- Valrhona chocolate semifreddo, prune compote and candied orange $12.50
- Crème brulée, with poached rhubarb and ginger shortbread $12.50
- Warm date pudding, butterscotch sauce and golden syrup ice cream $12.50
- Pistachio mousse cake, caramelised apples, and persimmon salad $12.50
Cheese, served with grapes, celery and quince paste
- Pilgrim’s Choice, oak smoked cheddar
  - Single $15.00
  - Two cheeses $18.00
- Cropwell Bishop, traditional blue stilton
  - Single $15.00
  - Two cheeses $18.00
- Over The Moon Brie, rich triple cream cheese
  - Single $15.00
  - Two cheeses $18.00
- Grandma Singleton’s Strong Lancashire
  - Single $15.00
  - Two cheeses $18.00

SAUVIGNON BLANC
- Te Kairanga Martinbourgh 2008
  - Glass $8.50
  - Bottle $34.00
- Goldwater Marlbourough 2008
  - Glass $9.50
  - Bottle $39.00
- Spy Valley Marlbourough 2008
  - Glass $8.50
  - Bottle $32.50
- Jackson Stitch Marlbourough 2008
  - Glass $10.00
  - Bottle $40.00
- Te Mata Woodthrope Hawkes Bay 2009
  - Glass $10.00
  - Bottle $40.50
- Domaine Christain Salmon France 2007 Bottle $76.00
CHARDONNAY
- Te Kairanga Martinborough 2006
  - Glass $8.50
  - Bottle $34.00
- Squawking Magpie Hawkes Bay 2008
  - Glasss $8.50
  - Bottle $33.50
- Babich Gimblett Gravels Hawkes Bay 2007
  - Glass $10.00
  - Bottle $40.00
- Alpha Domus Hawkes Bay 2008
  - Glass $10.50
  - Bottle $42.50
- Ata Rangi Petrie Martinborough 2008 Bottle $57.50
- Neudorf Nelson 2007
  - Glass $15.00
  - Bottle $60.00
- Man O’War Valhalla Waiheke Island 2007 Bottle $77.00
- Shaw + Smith M3 Adelaide Hills 2007 Bottle $81.00
- Simmonnet-Febvre Chablis 2007 Bottle $81.00
PINOT GRIS
- Tresillian Canterbury 2008
  - Glass $12.00
  - Bottle $48.00
- Mt Riley Marlborough 2008
  - Glass $8.50
  - Bottle $33.00
- Wild Earth Central Otago 2008
  - Glass $12.00
  - Bottle $47.00
- Man O’ War Ponui Waiheke Island 2008 Bottle $53.00
- Carrick Central Otago 2008 Bottle $52.00
RIESLING
- Tresillian Canterbury Dry 2008
  - Glass $9.50
  - Bottle $38.50
- Johner Wairarapa 2008
  - Glass $8.00
  - Bottle $32.00
- Fromm Spatlese Marlborough 2007
  - Glass $13.00
  - Bottle $51.00
- Salomon Unhof Pfaffenberg Austria 2007 Bottle $74.00
VIOGNIER / GEWURZTRAMINER
- Te Mata "Zara" Viognier Hawkes Bay
  - Glass $13.00
  - Bottle $51.00
- Zilze Viognier Victoria Australia 2008
  - Glass $9.50
  - Bottle $38.00
- Torres "Vina Esmeralda" Muscatel Gewurztraminer
  - Glass $10.50
  - Bottle $41.00
ROSE
- Gladstone Wairarapa 2008
  - Glass $10.00
  - Bottle $40.00
PINOT NOIR
- Te Kairanga Estate Martinborough 2008
  - Glass $9.00
  - Bottle $35.00
- Ara "Composite" Marlborough 2007
  - Glass $11.50
  - Bottle $46.00
- Maude Central Otago
  - Glass $15.50
  - Bottle $62.00
- Nevis Bluff Central Otago 2006
  - Glass $16.00
  - Bottle $63.00
- Neudorf "Toms Block" Nelson 2007
  - Glass $15.00
  - Bottle $60.00
- Ata Rangi Martinborough 2007 Bottle $141.50
SYRAH / SHIRAZ
- Wishart Te Puriri Hawkes Bay Syrah
  - Glass $9.50
  - Bottle $38.00
- Aspire Syrah Hawkes Bay 2006
  - Glass $9.50
  - Bottle $38.00
- Alpha Domus Syrah Hakwes Bay 2006
  - Glass $11.00
  - Bottle $44.00
- Grant Burge "Miamba" Barossa Shiraz Australia
  - Glass $13.00
  - Bottle $52.50
- Tempus Two Shiraz Australia Bottle $73.00
- Chapoutier Crozes-Hermitage Les Meysonniers Bottle $78.50
MERLOT, CABERNET AND BLENDS
- Te Kairanga Hawkes Bay Merlot 2007
  - Glass $8.50
  - Bottle $34.00
- Trapiche Oak Cask Malbec Argentina 2005
  - Glass $8.50
  - Bottle $34.00
- Aspire Cabernet Merlot Hawkes Bay 2006
  - Glass $9.50
  - Bottle $38.00
- Gladstone "Auld Alliance" Wairarapa 2006
  - Glass $13.00
  - Bottle $51.50
- Te Mata "Awatea" Hawkes Bay Bottle: $64.00
- Johner Cabernet Merlot Malbec 2007 Bottle $66.00
- Matariki "Quintology" Hawkes Bay 2005 Bottle $95.50
- Te Mata "Coleraine" 2007 Bottle $132.00
GRENACHE
- Chapoutier Cotes du Rhone Belleruche Grenache Syrah 2007 Southern Rhone France Bottle $47.50
- Grant Burge Holy Trinity Grenache Shiraz Mourvedre 2004 Australia Bottle $80.00
DESSERT
- Lastau “ East India” Sherry
  - Glass $14.00
  - Bottle $66.00
- Matariki Late Harvest Riesling Hawkes Bay 2007
  - Glass $14.00
  - Bottle $66.00
- Clayridge “Excalibur” Noble Sauvignon Blanc 2007
  - Glass $13.00
  - Bottle $52.50
- Two Hands “Brilliant disguise” Moscatro 2007 500ml Bottle $39.00
- Clearview Estate “Sea Red”
  - Glass $14.50
  - Bottle $58.50
PORT
- Regiment Artillery
  - Glass $7.00
  - Bottle $38.00
- Taylor’s 10yr
  - Glass $14.00
  - Bottle $127.00
- Dow’s Tawny
  - Glass $8.00
  - Bottle $72.00
- Dow’s 10yr
  - Glass $10.00
  - Bottle $98.00
- Graham’s Late Bottled Vintage
  - Glass $9.00
  - Bottle $83.00
- Graham’s 10yr
  - Glass $12.50
  - Bottle $112.00
CHAMPAGNE / SPARKLING
- Lindauer Brut 200ml Bottle $8.50
- Lindauer Special Reserve Blanc de Blanc Bottle $38.50
- No 1 Family Estate Cuvee Number 8 Bottle $56.00
- Champagne Laurent Pierrier Brut 200ml Bottle $45.00
- Champagne Laurent Pierrier Brut $112.50
SHERRY
- Lustau Fino “Puerto Fino” Glass $10.00
- Lustau Armontillado “Los arcos” Glass $10.00
WHISKYS
Speyside
- Benriach 15 year Single $19.00
- Edradour 10 year Single $16.50
Highlands
- Clynelish 14 year Single $17.50
- Poit Dhub 12 year Single $16.00
- Glen Garioch 15 year Single $16.00
- Highland Park Single $14.50
- Glenmorangie Single $14.50
Islay
- Bowmore 12 year Single $13.00
Campbeltown
- Springbank 10 year Single $16.00
Lowlands
- Auchentoshan 12 year Single $13.50
Island
- Talisker 10 year Single $18.50
COGNACS
- Remy Martin VSOP Single $17.00
- Delmain Pale and Dry 25 y XO Single $19.00
- Remy Martin X O Single $29.50
BEERS
- Emmersons Pilsner 500ml Bottle $11.00
- Emmersons London Porter 500ml Glass $11.00
- Founders Nelson Tall Blond 500ml Bottle $11.00
- Founders Nelson Long Black 500ml Bottle $11.00
- Tuatara Waikanae Bohemian Pilsner Bottle $7.50
- Montieths Range Original, Golden, Pilsner-Radler Black Bottle $7.00
- Heineken Bottle $7.00
- Steinlager Bottle $7.00
- DB Export Gold Bottle $6.00
- Amstel Lite Bottle $6.00
- Speights Gold / Old Dark Bottle $6.00

Platters and Bowls
- We offer a blackboard menu of regularly changing dishes. Our selection can include:
- Beer battered fish and chips $15.00
- Mezze plate: lamb kofte, hummus, marinated beets, grilled flat bread $18.00
- A selection of local and imported cheese with crackers, apple and celery $18.00
- Bread with olive oil and dukkah $7.50
- Croque Monsieur of Island Bay ham and aged cheddar, salad leaves $17.00